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Main Courses
Item Dish Price Quantity  
021 MURGH MAKHAN PALAK
A classic dish from Delhi, large morsels of chicken marinated in tandoor spices, simmered in a buttery tomato sauce with shredded spinach
£11.00
022 MURGH XACUTI
Rich chicken curry from Goa with individually roasted ground spices, which contribute to its unique flavour
£11.00
023 PISTACHIO MURGH KORMA
Delicately flavored slices of chicken breast with a pistachio sauce and flavoured with mild spices
£11.00
024 MURGH LABABDAR
Tender chicken breast chunks cooked with herbs and spices and blended into a rich tomato based sauce.
£11.00
025 SAAG GOSHT
Tender lamb pieces cooked with fresh baby spinach and methi (fenugreek) leaves with medium curry spices.
£12.00
026 KOH-E-ROGAN JOSH
A classic Kashmiri curry cooked with diced lamb in a rich onion and tomato sauce with selective spices.
£12.00
027 GOSHT ALOO SIMLA MIRCH
Tender pieces of lamb with potato cooked with paprika, mixed peppers, garlic and garam masala.
£12.00
028 LUKHNOWI LAMB CHOP MASALA
Tender lamb chops in a spicy lukhnowi masala with denghi mirch, ginger and fresh lime.
£13.00
029 HANDI GOSHT DUM BIRIYIANI
Succulent lamb pieces and Himalayan basmati rice cooked in a copper handi, flavored with saffron and whole spice, served with cucumber raita.
£14.00
030 HANDI MURGH DUM BIRIYIANI
Succulent chicken pieces and Himalayan basmati rice cooked in a copper handi, flavored with saffron and whole spice, served with cucumber raita.
£13.00
902 METHI MURGH
Diced chicken with onion, tomato, garlic, ginger and fresh fenugreek leaves
£11.00
903 GOSHT NARYALI
Diced lamb with garlic, ginger, coriander, chilli, freshly grated coconut nally tempered with mustard and curry leaves
£12.00