| Item |
Dish |
Price |
Quantity |
|
| 021 |
MURGH MAKHAN PALAK
A classic dish from Delhi, large morsels of chicken marinated in tandoor spices, simmered in a buttery tomato sauce with shredded spinach
|
£10.00
|
| 022 |
MURGH XACUTI
Rich chicken curry from Goa with individually roasted ground spices, which contribute to its unique flavour
|
£10.00
|
| 023 |
PISTACHIO MURGH KORMA
Delicately flavored slices of chicken breast
with a pistachio sauce and flavoured with
mild spices
|
£10.00
|
| 024 |
MURGH LABABDAR
Tender chicken breast chunks cooked with herbs and spices and blended into a rich tomato based sauce.
|
£10.00
|
| 025 |
SAAG GOSHT
Tender lamb pieces cooked with fresh baby spinach and methi (fenugreek) leaves with medium curry spices.
|
£10.00
|
| 026 |
KOH-E-ROGAN JOSH
A classic Kashmiri curry cooked with diced lamb in a rich onion and tomato sauce with selective spices.
|
£10.00
|
| 027 |
GOSHT ALOO SIMLA MIRCH
Tender pieces of lamb with potato cooked with paprika, mixed peppers, garlic and garam masala.
|
£10.00
|
| 028 |
LUKHNOWI LAMB CHOP MASALA
Four tender lamb chops in a spicy lukhnowi masala with denghi mirch, ginger and fresh lime.
|
£11.00
|
| 029 |
HANDI GOSHT DUM BIRIYIANI
Succulent lamb pieces and Himalayan basmati rice cooked in a copper handi, flavored with saffron and whole spice, served with cucumber raita.
|
£11.00
|
| 030 |
HANDI MURGH DUM BIRIYIANI
Succulent chicken pieces and Himalayan basmati rice cooked in a copper handi, flavored with saffron and whole spice, served with cucumber raita.
|
£11.00
|