Item Dish Price Quantity   001 PAPADOMS (PLAIN) Deep fried, savoury Indian wafers, accompanied by mint sauce, mango sauce and mixed pickle. £1.00 002 PAPADOMS (SPICY) Deep fried, savoury Indian wafers, accompanied by mint sauce, mango sauce and mixed pickle. £1.00 003 MURGH MALAI TIKKA Tender pieces of chicken marinated with garlic, yoghurt and spices, delicately grilled in the tandoor. £6.00 017 MURGH KALIMIRCH PANKHI KEBAB Plump, juicy chicken breast marinated overnight in a spiced yoghurt turmeric marinade, encrusted with crushed black pepper and cooked in the tandoor. £6.00 004 KHAS LAMB & MINT SHEEKH KEBAB Tender lean lamb mince with mint leaves and garam masala grilled in the tandoor and served with a mint sauce. £6.00 005 CALAMARI MIRCH FRY Ocean calamari rings stir-fried with pure KERELA spices served on a leafy salad. £7.00 006 LASOONI SALMON TIKKA Chunks of sea fresh salmon marinated with garlic, delicately spiced and cooked over coal. £7.00 007 SCALLOPS HARYALI Large juicy ocean scallops steamed with a hint of garlic and served in a curried green herb sauce. £7.00 008 JHINGA AMRITSARI Punjabi style crisp garlic flavoured prawns. £7.00 016 DAHI BATATA PURI (V) Small light pastry cases filled with potatoes, yoghurt, chick peas and drizzled with home-made chutneys and gramflour sev. £4.50 010 MASALA DOSA (V) A popular pan crepe from Madras. White lentils and rice pan crepe filled with a spicy potato filling served with coconut chutney. £4.50 011 PALAK PYAZ PAKORA (V) A medium spicy onion and spinach bhaji served with a mango sauce. £4.50 012 SUBJI SHINGORA (V) Crisp fried pastry filled with vegetables and selected spices, served with a tamarind chutney £4.50 013 KHAS TANDOORI ALOO (V) Baby potatoes marinated with tandoori spices and flame grilled in the tandoor. £4.50 014 VEGETARIAN PANORAMA (V) A selection of five vegetarian starters £6.50